The Diningroom Folk Art Christmas Tree
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDEmpbYaJgLhCIFfXg5YhzPagjvFcR-YETiZkuFJ6mAAFN4P6fJ8czBYNsuY03lf6dcQtRsR9wpCba6aO5i6aQyuUlzDdOq51qQ3bHTkJdUcs-M9PSXXApK8VehcbzuIY72F2C6SSmXA/s640/Christmas+cookies+&+trees+022.JPG) |
The Diningroom Folk Art Tree |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQhD_I9P1-GftjhnLCe85RLWYA6a_4tg3PZao6DYutpXAXgDBWyJ0ZW2keBoxYVniLtYxAS1uH53vLoLwMvRxuWFZztEAV52IeJUezzuvZI3D_24yg1r3ZYw4UyByAeGjGdtUycigiTQ/s320/Christmas+cookies+&+trees+026.JPG)
My collection of hand-carved, hand-painted Russian folk ornaments deck the live, tabletop tree in our diningroom this year and it is one of my favorites. Among the Russian ornaments, I also hung dried orange slices since I love the stained glass look when a white light shines behind the thin orange slice (and they are easy to make: simply slice an orange, place them on foil on top of a cookie sheet and heat oven to 200 degrees). My twelve-days-of-christmas ornaments are also on the tree, along with wooden cranberry strands, real candles in candle clips (and no, I am not brave enough to light them!), and straw ornaments.
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