| Yogurt, Granola & Fruit Trifle |
| Hibiscus Mint Iced Tea (linked) |
| Carved Watermelon Turtle |
| Scones with Hibiscus Butter (linked) |
| Basil, Mozzerella, Tomatoes & Olive Oil |
| Vegetarian Zucchini Squash Casserole |
| Granola Trifle Garnish |
| Angel Food Cake with Berries & Cream |
The most enjoyable facet of expanding a family, other than the obvious joy of deeper dialogue with a new friend, is the celebration(s) that accompany that growth: whether it be baby showers, weddings, or in this case, a Bridal Brunch centered around tea and utilizing all the information that I could possibly glean from Portia's Pinterest account (favorite foods, hobbies, etc from her boards). I adore planning, researching, shopping, decorating, and baking for a family party, especially since it involves dialoguing with my family members as we scheme and plan the event. An excellent-- perhaps perfect--day is a day filled with cookbook/magazine/internet scouring for satisfying event ideas. And the fun triples once menu drafting with a cousin, baking with my mom, and attending the actual event with my daughters and family.
Thank you Portia, for joining our family, and for giving us a reason to celebrate you. We wish you and Philip a loving and joyous life together!
Menu:
Scones with Hibiscus Tea Butter
Basil Tomatoes with Mozzarella
Watermelon Balls in Carved Watermelon Turtle
Goat Cheese Grits with Corn
Spinach Salad with Apples
Quiche
Peach & Berry Tarts
Hibiscus Poppy Seed Shortbread Cookies
Strawberry Angel Food Cake
Buttercream Roses Topped Cupcakes
Hibiscus Mint Iced Tea
Blooming Jasmine Flower Silver Needle Teas